Ingredients for Frosty Key Lime Pie
- Sweetened Condensed Milk
- Key Lime Juice
- Heavy Whipping Cream
- Graham Cracker Crust
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How to Make Frosty Key Lime Pie
- In a large bowl, whisk together 1 (14 ounce) can sweetened condensed milk and 1 cup key lime juice.
- Refrigerate 1/4 cup of heavy whipping cream for garnish.
- In a separate bowl, beat 2 cups of heavy whipping cream until stiff peaks form.
- Gently fold one-fourth of the whipped cream into the lime mixture.
- Gently fold in the remaining whipped cream until just combined.
- Pour the mixture into your prepared graham cracker crust (see note below).
- Cover and freeze for at least 8 hours, or preferably overnight.
- Remove from the freezer 10-15 minutes before serving to allow for slight softening.
- Garnish with the reserved whipped cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
206g
Fat
119g
Carbs
21g