Frosty Key Lime Pie Recipe

Escape the heat with this unbelievably creamy and dreamy Frosty Key Lime Pie! A fluffy-smooth texture, bursting with zesty key lime flavor, and topped with luscious whipped cream, this frozen pie is the perfect summer dessert. This easy recipe from Taste of Home is a refreshing treat – get ready for rave reviews! (Prep time excludes overnight freezing)

Prep Time 20 mins
Cook Time 20 mins
Calories 686.6 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Frosty Key Lime Pie 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Key Lime Pie

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How to Make Frosty Key Lime Pie

  1. In a large bowl, whisk together 1 (14 ounce) can sweetened condensed milk and 1 cup key lime juice.
  2. Refrigerate 1/4 cup of heavy whipping cream for garnish.
  3. In a separate bowl, beat 2 cups of heavy whipping cream until stiff peaks form.
  4. Gently fold one-fourth of the whipped cream into the lime mixture.
  5. Gently fold in the remaining whipped cream until just combined.
  6. Pour the mixture into your prepared graham cracker crust (see note below).
  7. Cover and freeze for at least 8 hours, or preferably overnight.
  8. Remove from the freezer 10-15 minutes before serving to allow for slight softening.
  9. Garnish with the reserved whipped cream and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

206g

Fat

119g

Carbs

21g

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