Ingredients for Hot Rum Toddy
- 1 tablespoon honey
- 9 ounces boiling water
- 2 ounces dark rum
- 1/2 lemon, juiced
- 2 whole cloves
- 1 cinnamon stick
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How to Make Hot Rum Toddy
- In a heat-proof mug, combine 1 tablespoon of honey and 1 teaspoon of boiling water. Stir until the honey is completely dissolved.
- Add 2 ounces of dark rum, the juice of 1/2 a lemon, and 2 whole cloves.
- Fill the mug with 8 ounces of boiling water.
- Stir gently and add a cinnamon stick for garnish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
2g
Carbs
3g