Chocolate Blender Pudding Recipe

Indulge in this incredibly simple and decadent chocolate blender pudding – a homemade treat the whole family will adore! Forget boxed mixes; this recipe boasts just three easy steps to creamy, dreamy perfection. Perfect for a quick weeknight dessert or a fun weekend activity with the kids. Customize it to your dietary needs – use whole milk for extra richness or skim milk for a lighter option. Get ready for chocolate pudding bliss in under 15 minutes!

Prep Time 5 mins
Cook Time 12 mins
Calories 211 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Chocolate Blender Pudding 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Blender Pudding

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How to Make Chocolate Blender Pudding

  1. Combine 2 cups whole milk (or skim milk), 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 2 large eggs in a blender.
  2. Blend on high speed until completely smooth and frothy (about 1 minute).
  3. Pour the mixture into a medium saucepan. Cook over medium heat, stirring constantly, until the pudding comes to a rolling boil.
  4. Reduce heat to low and simmer for 2 minutes, continuing to stir constantly to prevent scorching.
  5. Remove from heat and stir in 2 tablespoons (1/4 stick) unsalted butter and 1 teaspoon vanilla extract.
  6. Pour the pudding into individual serving dishes. Cover and chill in the refrigerator for at least 2 hours, or until completely firm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

51g

Fat

34g

Carbs

8g