Ingredients for Chocolate Blender Pudding
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How to Make Chocolate Blender Pudding
- Combine 2 cups whole milk (or skim milk), 1/2 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 2 large eggs in a blender.
- Blend on high speed until completely smooth and frothy (about 1 minute).
- Pour the mixture into a medium saucepan. Cook over medium heat, stirring constantly, until the pudding comes to a rolling boil.
- Reduce heat to low and simmer for 2 minutes, continuing to stir constantly to prevent scorching.
- Remove from heat and stir in 2 tablespoons (1/4 stick) unsalted butter and 1 teaspoon vanilla extract.
- Pour the pudding into individual serving dishes. Cover and chill in the refrigerator for at least 2 hours, or until completely firm.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
34g
Carbs
8g