Ingredients for Best Oatmeal Cookies
- 2 large eggs
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter
- 1/2 cup packed brown sugar
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup hot water
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How to Make Best Oatmeal Cookies
- **Soak the raisins:** In a medium bowl, combine 1 cup raisins and 1/2 cup hot water. Let stand for at least 1 hour (or longer, for extra plump raisins).
- **Cream butter and sugars:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
- **Add dry ingredients:** In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- **Combine wet and dry ingredients:** Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
- **Add soaked raisins and remaining ingredients:** Drain the soaked raisins and add them to the bowl along with 2 large eggs, 1 teaspoon vanilla extract, 3 cups rolled oats, and 1 cup chopped nuts (walnuts or pecans recommended). Mix until well incorporated. The dough will be stiff.
- **Bake the cookies:** Drop by rounded tablespoons onto ungreased baking sheets. For perfectly round cookies, roll into 1-inch balls and flatten slightly with a fork.
- **Bake:** Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
42g
Fat
13g
Carbs
6g
