Gingered Ambrosia Recipe

Experience a taste of paradise with our Gingered Ambrosia! This vibrant salad is bursting with the exotic flavors of fresh oranges, zesty ginger, and refreshing mint. Forget everything you thought you knew about ambrosia – this recipe is a game-changer. While peeling the oranges takes a bit of time, the reward is a bright, fresh flavor that's simply unforgettable. Perfect for a light dessert, brunch, or a sophisticated summer gathering.

Prep Time 20 mins
Cook Time 15 mins
Calories 237.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Gingered Ambrosia 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingered Ambrosia

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How to Make Gingered Ambrosia

  1. Peel and segment 4 large oranges over a bowl, reserving all the juice.
  2. Finely grate 1 tablespoon of fresh ginger.
  3. Roughly chop 1/2 cup of fresh mint leaves.
  4. In a large bowl, gently combine the orange segments, reserved orange juice, grated ginger, and chopped mint.
  5. Add 1/4 cup of honey (or to taste), and 2 tablespoons of Grand Marnier or other orange liqueur (optional).
  6. Gently toss all ingredients to combine thoroughly.
  7. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  8. Garnish with extra mint sprigs and candied ginger (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

175g

Fat

16g

Carbs

17g