Ingredients for Gingered Ambrosia
- Navel Oranges
- Pineapple Chunks
- Sweetened Flaked Coconut
- Fresh Mint Leaves
- Fresh Lime Juice
- Fresh Ginger
- Mint Sprig
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How to Make Gingered Ambrosia
- Peel and segment 4 large oranges over a bowl, reserving all the juice.
- Finely grate 1 tablespoon of fresh ginger.
- Roughly chop 1/2 cup of fresh mint leaves.
- In a large bowl, gently combine the orange segments, reserved orange juice, grated ginger, and chopped mint.
- Add 1/4 cup of honey (or to taste), and 2 tablespoons of Grand Marnier or other orange liqueur (optional).
- Gently toss all ingredients to combine thoroughly.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Garnish with extra mint sprigs and candied ginger (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
175g
Fat
16g
Carbs
17g