Experience a taste of paradise with our Gingered Ambrosia! This vibrant salad is bursting with the exotic flavors of fresh oranges, zesty ginger, and refreshing mint. Forget everything you thought you knew about ambrosia – this recipe is a game-changer. While peeling the oranges takes a bit of time, the reward is a bright, fresh flavor that's simply unforgettable. Perfect for a light dessert, brunch, or a sophisticated summer gathering.
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How to Make Gingered Ambrosia
Peel and segment 4 large oranges over a bowl, reserving all the juice.
Finely grate 1 tablespoon of fresh ginger.
Roughly chop 1/2 cup of fresh mint leaves.
In a large bowl, gently combine the orange segments, reserved orange juice, grated ginger, and chopped mint.
Add 1/4 cup of honey (or to taste), and 2 tablespoons of Grand Marnier or other orange liqueur (optional).
Gently toss all ingredients to combine thoroughly.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Garnish with extra mint sprigs and candied ginger (optional) before serving.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
175g
Fat
16g
Carbs
17g
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Gingered Ambrosia takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.
How many calories are in Gingered Ambrosia?
Gingered Ambrosia has approximately 237.3 calories per serving, with about 4 g protein, 17 g carbohydrates and 6 g fat.
What ingredients do I need for Gingered Ambrosia?
The key ingredients for Gingered Ambrosia are Navel Oranges, Pineapple Chunks, Sweetened Flaked Coconut, Fresh Mint Leaves, Fresh Lime Juice, Fresh Ginger. See the full list with measurements above.
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