Frozen Vanilla Yogurt Ice Cream Low Fat Recipe

Indulge in this creamy, dreamy low-fat frozen vanilla yogurt ice cream! This surprisingly simple recipe yields a smooth, rich ice cream that freezes beautifully – perfect for satisfying your sweet tooth without the guilt. Made without the labor-intensive custard base, this yogurt-based version is lower in calories and easier on the waistline. Prepare to impress your guests with this show-stopping dessert, made effortlessly in your ice cream maker (crack style recommended!). Enjoy it plain, topped with your favorite fruit sauce (omit vanilla if using chocolate!), or as a delightful breakfast addition to your granola. Get ready for a flavor explosion!

Prep Time 210 mins
Cook Time 180 mins
Calories 177.5 kcal
Protein 8g
Rating Be the first
Frozen Vanilla Yogurt Ice Cream Low Fat 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frozen Vanilla Yogurt Ice Cream Low Fat

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How to Make Frozen Vanilla Yogurt Ice Cream Low Fat

  1. Drain yogurt: Line a fine-mesh sieve with cheesecloth and place over a bowl. Pour yogurt into the sieve and let drain in the refrigerator for at least 3 hours, or up to overnight, for a thicker consistency.
  2. Combine ingredients: In a large bowl, whisk together the drained yogurt, vanilla extract, sugar, and salt until smooth and well combined.
  3. Churn in ice cream maker: Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  4. Freeze (optional): For a firmer consistency, transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

123g

Fat

12g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes American Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Easy Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Calorie Low In Something 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Frozen Vanilla Yogurt Ice Cream Low Fat?

Frozen Vanilla Yogurt Ice Cream Low Fat takes about 390 minutes from start to finish — roughly 210 minutes to prepare and 180 minutes to cook.

How many calories are in Frozen Vanilla Yogurt Ice Cream Low Fat?

Frozen Vanilla Yogurt Ice Cream Low Fat has approximately 177.5 calories per serving, with about 8 g protein, 10 g carbohydrates and 6 g fat.

What ingredients do I need for Frozen Vanilla Yogurt Ice Cream Low Fat?

The key ingredients for Frozen Vanilla Yogurt Ice Cream Low Fat are Plain Yogurt, Sugar, Vanilla Extract. See the full list with measurements above.

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