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Frozen Whiskey Sour Recipe

Escape the heat with this incredibly refreshing Frozen Whiskey Sour! A twist on a classic, this blended cocktail is made with real fruit juice, premium whiskey, and a touch of sweetness. No fussy measurements, just pure deliciousness. Perfect for a hot summer day or any celebration! Easily customizable to your preferred strength.

Prep Time 5 mins
Cook Time 5 mins
Calories 199.3 kcal
Protein 1g
Rating 4.0 (4 Reviews)
Frozen Whiskey Sour 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Whiskey Sour

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How to Make Frozen Whiskey Sour

  1. Fill a large blender with cubed ice.
  2. Add 1 (12-ounce) can of frozen lemonade concentrate.
  3. Pour in 2 ounces of your favorite top-shelf whiskey (Bourbon or Rye recommended).
  4. Add 1/4 cup (60ml) of cherry juice.
  5. Add 1-2 tablespoons of granulated sugar (adjust to your preferred sweetness).
  6. Blend on high speed until smooth and frosty.
  7. Taste the mixture. If it's too strong, add ice-cold water, a tablespoon at a time, until you reach your desired strength.
  8. Blend again on high speed to incorporate the water.
  9. Pour into chilled glasses.
  10. Garnish each glass with a maraschino cherry and an orange slice.
  11. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Easy No Cook Dinner Party Low Fat Summer Cocktails Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Citrus Oranges Equipment Small Appliance Presentation Served Cold Technique