Ingredients for Fruit Cheese Tartlets
- Cream Cheese
- 1 (14-ounce) can sweetened condensed milk
- Lemon Juice Concentrate
- Vanilla Extract
- Prepared Tart Shells
- Mixed Fruit
- Apple Jelly
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How to Make Fruit Cheese Tartlets
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat 8 ounces of cream cheese until smooth and fluffy.
- Gradually beat in 1 (14-ounce) can of sweetened condensed milk until completely smooth and creamy.
- Stir in 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract.
- Gently spoon equal portions of the cheese mixture into prepared tart shells.
- Arrange your favorite fruits (e.g., berries, sliced peaches, kiwi) on top of the cheese filling.
- Brush the fruit with a thin layer of apricot jelly or your preferred fruit glaze.
- Bake for 10-12 minutes, or until the edges are lightly golden and the filling is set.
- Let cool completely before chilling for at least 2 hours to allow the filling to fully set.
- Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
14g
Carbs
3g
