Fruit Dessert Recipe

Indulge in this incredibly creamy and dreamy fruit dessert! Ready in minutes, this recipe features a luscious pudding base bursting with the sweetness of peaches, pineapple, strawberries, and bananas. A quick and easy recipe perfect for any occasion, this nostalgic treat is guaranteed to be a crowd-pleaser. Get ready for a taste of pure deliciousness!

Prep Time 5 mins
Cook Time 10 mins
Calories 142.7 kcal
Protein 2g
Rating 2.0 (1 Reviews)
Fruit Dessert 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Dessert

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How to Make Fruit Dessert

  1. In a medium saucepan, whisk together 2 cups of milk and 3.9 oz (110g) instant vanilla pudding mix until smooth.
  2. Cook over medium heat, stirring constantly, until the pudding thickens (about 2-3 minutes).
  3. Remove from heat and let cool completely. Stir occasionally to prevent a skin from forming.
  4. Gently fold in 1 cup of drained canned peaches (reserve the juice for another use), 1 cup of drained canned pineapple chunks (reserve the juice for another use), and 1 cup of thawed strawberries (reserve any extra juice for another use).
  5. Just before serving, gently stir in 2 ripe bananas, sliced.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

118g

Fat

0g

Carbs

11g

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