Ingredients for Fruit Dessert
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How to Make Fruit Dessert
- In a medium saucepan, whisk together 2 cups of milk and 3.9 oz (110g) instant vanilla pudding mix until smooth.
- Cook over medium heat, stirring constantly, until the pudding thickens (about 2-3 minutes).
- Remove from heat and let cool completely. Stir occasionally to prevent a skin from forming.
- Gently fold in 1 cup of drained canned peaches (reserve the juice for another use), 1 cup of drained canned pineapple chunks (reserve the juice for another use), and 1 cup of thawed strawberries (reserve any extra juice for another use).
- Just before serving, gently stir in 2 ripe bananas, sliced.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
118g
Fat
0g
Carbs
11g