Fruit Ice Cream Dairy Free Raw Food Recipe

Craving a refreshing and healthy treat? This vibrant dairy-free raw fruit ice cream is incredibly easy to make and requires no cooking! Simply blend your favorite frozen fruits, adjust the sweetness to your liking, and freeze for a delicious, naturally sweet dessert. Perfect for a hot summer day or a guilt-free indulgence any time. This recipe is easily adaptable – get creative with your fruit combinations!

Prep Time 10 mins
Cook Time 5 mins
Calories 119.7 kcal
Protein 2g
Rating 4.9 (7 Reviews)
Fruit Ice Cream Dairy Free Raw Food 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Ice Cream Dairy Free Raw Food

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How to Make Fruit Ice Cream Dairy Free Raw Food

  1. Add 2 cups of your favorite frozen fruit (berries, bananas, mango – get creative!) to a high-powered blender or food processor.
  2. Blend until completely smooth and creamy, scraping down the sides as needed. Add a splash of plant-based milk (almond, coconut, or soy) if needed to achieve desired consistency.
  3. Taste and add sweetener, such as 1-2 tablespoons of agave nectar or maple syrup, to your liking. Start with a smaller amount and add more as needed.
  4. Pour the mixture into a freezer-safe container with a lid and freeze for at least 4 hours, or until solid.
  5. Let the ice cream sit at room temperature for about 5-10 minutes before scooping to achieve a softer consistency. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

3g

Carbs

6g