Fruit Pops Recipe

Cool down with these creamy, dreamy fruit popsicles! A refreshing and healthy frozen treat, perfect for a hot summer day. Easy to make with simple ingredients and minimal effort. Get the recipe now!

Prep Time 240 mins
Cook Time 240 mins
Calories 72 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Fruit Pops 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Pops

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How to Make Fruit Pops

  1. Combine 1 cup of your favorite fruits (berries, mango, peaches, etc.), ½ cup plain yogurt, ¼ cup honey or maple syrup, and 2 tablespoons of fruit juice in a blender.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into popsicle molds or small paper cups.
  4. Insert popsicle sticks into the mixture (If using paper cups, you may want to freeze for 30 minutes before adding sticks for better grip).
  5. Freeze for at least 4 hours, or until completely solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

4g

Carbs

4g