Ingredients for Fruit Punch Liqueur
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How to Make Fruit Punch Liqueur
- Combine all fruit juices (orange, pineapple, cranberry) in a large saucepan.
- Add sugar and stir until dissolved.
- Add vodka and brandy.
- Bring mixture to a simmer over medium heat, stirring occasionally. Do not boil.
- Reduce heat to low and simmer for 60 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely.
- Strain the mixture through a fine-mesh sieve or cheesecloth lined strainer into a clean container.
- Add lemon juice.
- Stir well to combine.
- Pour the mixture into bottles or jars. Seal tightly.
- Let the liqueur rest for at least 2 weeks before serving to allow the flavors to meld and deepen. The longer it rests, the better it will taste!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
423g
Fat
2g
Carbs
58g