Fruit Punch Liqueur Recipe

Indulge in this vibrant Fruit Punch Liqueur, a recipe originally shared for the Zaar World Tour in 2006! This delightful homemade liqueur is perfect for parties, gifting, or a special treat. Learn how to make this easy-to-follow recipe with simple ingredients and enjoy the fruity, refreshing flavors. A perfect blend of sweet and tangy, this liqueur is sure to become a new favorite!

Prep Time 20 mins
Cook Time 80 mins
Calories 1905.2 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Fruit Punch Liqueur 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Punch Liqueur

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How to Make Fruit Punch Liqueur

  1. Combine all fruit juices (orange, pineapple, cranberry) in a large saucepan.
  2. Add sugar and stir until dissolved.
  3. Add vodka and brandy.
  4. Bring mixture to a simmer over medium heat, stirring occasionally. Do not boil.
  5. Reduce heat to low and simmer for 60 minutes, stirring occasionally to prevent sticking.
  6. Remove from heat and let cool completely.
  7. Strain the mixture through a fine-mesh sieve or cheesecloth lined strainer into a clean container.
  8. Add lemon juice.
  9. Stir well to combine.
  10. Pour the mixture into bottles or jars. Seal tightly.
  11. Let the liqueur rest for at least 2 weeks before serving to allow the flavors to meld and deepen. The longer it rests, the better it will taste!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

423g

Fat

2g

Carbs

58g