Ingredients for Orange Lemon Lime Sangria
- Light Corn Syrup
- Orange Flavored Liqueur
- Orange
- Lemon
- Lime
- Dry White Wine
- 1/4 cup fresh lemon juice
- 1/4 cup club soda per glass
- Fresh Fruit
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Lemon Lime Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Lemon Lime Sangria
- In a large pitcher, combine 1/2 cup of corn syrup and 1/2 cup of orange liqueur. Gently stir to dissolve the corn syrup.
- Add 1 cup orange slices, 1 cup lemon slices, and 1/2 cup lime slices. Stir gently to combine and let the mixture stand for 30 minutes, stirring occasionally to allow the fruits to infuse.
- Add 1 bottle (750ml) of chilled white wine (such as Sauvignon Blanc or Pinot Grigio) and 1/4 cup of fresh lemon juice. Stir gently to combine. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- To serve, fill glasses with ice. Add 1/4 cup of club soda to each glass. Pour sangria over ice. Garnish each glass with a fruit slice (orange, lemon, or lime).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
0g
Carbs
17g