Ingredients for Fruit Romanoff
- Mixed Fruit
- 4-6 tablespoons granulated sugar
- Fresh Orange Juice
- Curacao
- Whipping Cream
- Pure Vanilla Extract
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How to Make Fruit Romanoff
- In a medium glass bowl, combine 2 cups mixed berries (strawberries, raspberries, blueberries), 1 cup sliced bananas, and 1/2 cup chopped peaches.
- Sprinkle the fruit with 4-6 tablespoons granulated sugar (adjust to your preference based on fruit sweetness).
- Add 2 tablespoons orange juice and 1 tablespoon orange liqueur (such as Grand Marnier or Cointreau).
- Gently toss the fruit mixture to coat.
- Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld.
- While the fruit chills, chill a medium-sized bowl and your beaters for whipping the cream. This helps achieve stiffer peaks.
- If piping rosettes, prepare a pastry bag fitted with a medium star tip.
- In the chilled bowl, beat 1 cup heavy cream with 1 teaspoon granulated sugar using a hand mixer or stand mixer on medium-high speed until soft peaks form.
- Stir in 1 teaspoon vanilla extract.
- For dollops, continue beating until the cream is thick enough to hold its shape, like soft yogurt. For rosettes, beat until stiff peaks form.
- Spoon the chilled fruit into wine glasses or dessert dishes.
- Top each serving with a dollop of whipped cream or pipe rosettes of whipped cream over the fruit using the prepared pastry bag.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
34g
Carbs
30g
