Cornflake Goofie Cookies Recipe

These easy and tasty Cornflake Goofie Cookies are a family favorite, passed down through generations! A nostalgic treat, loved by kids and adults alike. Made with simple ingredients and crunchy cornflakes, these cookies are perfect for any occasion. Customize them with your favorite mixed fruit and nuts for an extra delicious twist! Get ready to relive childhood memories (or create new ones!) with this irresistible recipe.

Prep Time 20 mins
Cook Time 30 mins
Calories 108.1 kcal
Protein 2g
Rating 3.8 (4 Reviews)
Cornflake Goofie Cookies 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cornflake Goofie Cookies

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How to Make Cornflake Goofie Cookies

  1. Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 170g softened butter and 150g granulated sugar until light and fluffy. Beat in 1 large egg.
  3. In a separate bowl, whisk together 300g all-purpose flour and 1 tsp vanilla extract. Gradually add to the wet ingredients, mixing until just combined. Stir in 150g mixed dried fruit (raisins, cranberries, currants, etc.) and 50g chopped nuts (optional).
  4. Roll the dough into 1-inch balls. Roll each ball in 100g crushed cornflakes until completely coated.
  5. Place the cookies onto the prepared baking sheet, leaving some space between each one. Bake for 15-20 minutes, or until the cornflakes are golden brown and the cookies have slightly spread.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

16g

Carbs

4g

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