Ingredients for Cornflake Goofie Cookies
- 170g softened butter
- 150g granulated sugar
- 1 large egg
- Self Raising Flour
- Vanilla Essence
- Mixed Fruit
- Corn Flakes
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How to Make Cornflake Goofie Cookies
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, cream together 170g softened butter and 150g granulated sugar until light and fluffy. Beat in 1 large egg.
- In a separate bowl, whisk together 300g all-purpose flour and 1 tsp vanilla extract. Gradually add to the wet ingredients, mixing until just combined. Stir in 150g mixed dried fruit (raisins, cranberries, currants, etc.) and 50g chopped nuts (optional).
- Roll the dough into 1-inch balls. Roll each ball in 100g crushed cornflakes until completely coated.
- Place the cookies onto the prepared baking sheet, leaving some space between each one. Bake for 15-20 minutes, or until the cornflakes are golden brown and the cookies have slightly spread.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
16g
Carbs
4g