Ingredients for Fruity Frozen Delight
- Greek Yogurt
- Heavy Cream
- Sugar
- Egg Whites
- Cantaloupe
- Mint
- Lime Juice
- Salt
- Bittersweet Chocolate
- Strawberry
- Orange Juice
- Dates
- Orange Zest
- Cinnamon
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How to Make Fruity Frozen Delight
- In a large bowl, gently combine the sliced strawberries, blueberries, raspberries, and mango chunks.
- In a separate bowl, let the vanilla ice cream soften slightly at room temperature for about 10-15 minutes. This will make it easier to mix.
- Gently fold the softened vanilla ice cream into the fruit mixture. Be careful not to overmix, as you want to retain some texture.
- Pour the ice cream and fruit mixture into a 9x13 inch baking dish or a similar sized freezer-safe container.
- Cover the dish tightly with plastic wrap, pressing it directly onto the surface of the dessert to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Before serving, let the Fruity Frozen Delight sit at room temperature for about 10-15 minutes to slightly soften. This will make it easier to scoop.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
109g
Fat
41g
Carbs
10g
