Ingredients for Fruity Marshmallow Confetti
- Carrot
- Apple
- Lemon Juice
- Canned Pineapple Chunks
- Mandarin Segments
- Whipping Cream
- Natural Yoghurt
- Maple Syrup
- Mini Marshmallows
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How to Make Fruity Marshmallow Confetti
- In a large bowl, combine 1 cup cubed fresh strawberries, 1/2 cup cubed fresh blueberries, 1/4 cup chopped kiwi, 1/4 cup mini marshmallows, and 2 tablespoons of Greek Yogurt.
- Add 1 tablespoon of maple syrup (or to taste). Stir gently to combine all ingredients.
- Taste and adjust sweetness by adding more maple syrup if needed.
- For a thicker consistency, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the parfait to thicken slightly.
- Serve immediately or chilled in individual dessert glasses or bowls. Garnish with extra mini marshmallows or fresh berries, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
87g
Fat
49g
Carbs
9g