Fruity Marshmallow Confetti Recipe

A vibrant and refreshing no-bake Fruity Marshmallow Confetti Parfait! This easy dessert recipe is perfect for a quick treat or a delightful party dessert. Imagine layers of creamy fruity goodness, fluffy marshmallows, and a touch of sweetness – all ready in minutes! No cooking required; simply mix, chill (optional), and enjoy this beautiful and delicious parfait in individual glasses for stunning presentation. Perfect for rsc #10!

Prep Time 10 mins
Cook Time 10 mins
Calories 261.1 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Fruity Marshmallow Confetti 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Marshmallow Confetti

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How to Make Fruity Marshmallow Confetti

  1. In a large bowl, combine 1 cup cubed fresh strawberries, 1/2 cup cubed fresh blueberries, 1/4 cup chopped kiwi, 1/4 cup mini marshmallows, and 2 tablespoons of Greek Yogurt.
  2. Add 1 tablespoon of maple syrup (or to taste). Stir gently to combine all ingredients.
  3. Taste and adjust sweetness by adding more maple syrup if needed.
  4. For a thicker consistency, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the parfait to thicken slightly.
  5. Serve immediately or chilled in individual dessert glasses or bowls. Garnish with extra mini marshmallows or fresh berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

87g

Fat

49g

Carbs

9g