Fruity Ricotta Dip Recipe

This creamy, dreamy Fruity Ricotta Dip is a Smucker's-inspired recipe that's perfect for any occasion! Bursting with fresh fruit flavors, this dip is unbelievably easy to make and requires minimal prep time. Serve with strawberries, pineapple chunks, grapes, apple slices – the possibilities are endless! Get ready for a taste sensation that will impress your friends and family.

Prep Time 10 mins
Cook Time 70 mins
Calories 78.7 kcal
Protein 1g
Rating Be the first
Fruity Ricotta Dip 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruity Ricotta Dip

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How to Make Fruity Ricotta Dip

  1. In a medium bowl, gently combine 15 ounces of ricotta cheese, 1/2 cup Smucker's fruit preserves (your choice of flavor!), 2 tablespoons honey, 1 tablespoon lemon juice, and 1/4 teaspoon vanilla extract.
  2. Stir in 1/4 cup chopped fresh fruit (such as strawberries or blueberries) for added texture and flavor (optional).
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
  4. Serve chilled with an assortment of fresh fruits like strawberries, pineapple chunks, grapes, apple slices, and more! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

7g

Carbs

4g

Frequently Asked Questions

How long does it take to make Fruity Ricotta Dip?

Fruity Ricotta Dip takes about 80 minutes from start to finish — roughly 10 minutes to prepare and 70 minutes to cook.

How many calories are in Fruity Ricotta Dip?

Fruity Ricotta Dip has approximately 78.7 calories per serving, with about 1 g protein, 4 g carbohydrates and 3 g fat.

What ingredients do I need for Fruity Ricotta Dip?

The key ingredients for Fruity Ricotta Dip are Low Fat Ricotta Cheese, Low Fat Sour Cream, Strawberry Jam, Lemon Juice, Cinnamon. See the full list with measurements above.

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