Ingredients for Fudge Chewies
- 1/2 cup (1 stick) softened unsalted butter
- 4 ounces cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 large egg
- All Purpose Flour
- 1 (15.25-ounce) box brownie mix
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- Semi Sweet Chocolate Chips
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How to Make Fudge Chewies
- Preheat oven to 375°F (190°C).
- Grease or line two baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 4 ounces cream cheese until smooth.
- Beat in 1 (14-ounce) can sweetened condensed milk and 1 large egg until well combined.
- Lightly spoon 2 cups all-purpose flour into a measuring cup, leveling off. Add the flour and 1 (15.25-ounce) box brownie mix to the wet ingredients.
- Mix until just combined. Be careful not to overmix.
- Stir in 1 cup chopped pecans, 1 cup sweetened shredded coconut, and 1 cup chocolate chips.
- Drop rounded tablespoons of dough about 1 inch apart onto the prepared baking sheets.
- Bake for 9-12 minutes, or until edges are set and the centers are slightly soft.
- Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
- Once completely cool, make a tiny hole in the corner of a chocolate syrup packet (optional) and drizzle lightly over the cookies.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
20g
Carbs
6g
