Ingredients for Fudge Nut Brownie Cookies
- Pillsbury Fudge Brownie Mix
- ½ cup all-purpose flour
- ⅓ cup water
- Vegetable Oil
- 1 large egg
- 1 cup semi-sweet chocolate chips
- Walnuts
- Chocolate Fudge Frosting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fudge Nut Brownie Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fudge Nut Brownie Cookies
- Preheat your oven to 350°F (175°C).
- Generously grease a baking sheet with cooking spray or butter.
- In a large bowl, combine: 1 box (15.25 oz) Pillsbury Fudge Brownie Mix, ½ cup all-purpose flour, ⅓ cup water, ⅓ cup vegetable oil, and 1 large egg.
- Stir gently with a spoon until a thick dough forms. Do not overmix.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped walnuts (or your favorite nuts).
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 8-12 minutes, or until edges are set and the centers are still slightly fudgy. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate frosting (store-bought or homemade).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
8g
Carbs
5g
