Ingredients for Fudge Walnut Pie
- Mini Marshmallows
- Unsalted Butter
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 large eggs
- Flour
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- Coffee Extract
- 1 cup chopped walnuts
- Unbaked Pastry Shells
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How to Make Fudge Walnut Pie
- Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (either homemade or store-bought).
- In a medium saucepan over medium heat, combine the butter, sugar, and corn syrup. Stir constantly until the butter is melted and the sugar is dissolved.
- Remove from heat and stir in the cocoa powder, salt, and vanilla extract until smooth. Whisk until fully combined and there are no lumps.
- In a separate bowl, whisk together the eggs and the evaporated milk.
- Gradually whisk the wet ingredients into the chocolate mixture until well combined.
- Stir in the chopped walnuts.
- Pour the filling into the prepared pie crust.
- Bake for 50-55 minutes, or until the center is set but still slightly jiggly. A knife inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. Refrigerate for at least 2 hours before slicing and serving for optimal fudgy texture.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
104g
Fat
65g
Carbs
14g
