Ingredients for Fudgie Butterscotch Ring
- 12 ounces semi-sweet chocolate chips
- 8 ounces butterscotch chips
- Walnuts
- 1 (14 ounce) can sweetened condensed milk
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How to Make Fudgie Butterscotch Ring
- Melt 12 ounces of chocolate chips, 8 ounces of butterscotch chips, and one 14-ounce can of sweetened condensed milk in a double boiler or heat-safe bowl set over simmering water. Stir frequently until smooth and melted.
- Gently fold in 1 cup of chopped nuts (walnuts or pecans recommended).
- Line a baking sheet with waxed paper. Using a large spoon, drop spoonfuls of the fudge mixture onto the waxed paper, forming a ring shape.
- Place the ring in the freezer for 1 hour, then transfer it to the refrigerator until firm and ready to serve (at least 2-3 hours).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
101g
Fat
35g
Carbs
9g