Fudgie Butterscotch Ring Recipe

This nostalgic recipe, passed down through generations, delivers an irresistible Fudgie Butterscotch Ring! Originally found in a 1973 magazine, this easy-to-make dessert is a guaranteed crowd-pleaser. Rich, decadent chocolate and butterscotch chips mingle with creamy sweetened condensed milk and crunchy nuts for a flavor explosion that will leave everyone wanting more. Get ready to experience a taste of pure comfort and deliciousness!

Prep Time 15 mins
Cook Time 7 mins
Calories 250.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Fudgie Butterscotch Ring 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudgie Butterscotch Ring

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How to Make Fudgie Butterscotch Ring

  1. Melt 12 ounces of chocolate chips, 8 ounces of butterscotch chips, and one 14-ounce can of sweetened condensed milk in a double boiler or heat-safe bowl set over simmering water. Stir frequently until smooth and melted.
  2. Gently fold in 1 cup of chopped nuts (walnuts or pecans recommended).
  3. Line a baking sheet with waxed paper. Using a large spoon, drop spoonfuls of the fudge mixture onto the waxed paper, forming a ring shape.
  4. Place the ring in the freezer for 1 hour, then transfer it to the refrigerator until firm and ready to serve (at least 2-3 hours).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

35g

Carbs

9g

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