Bea's Banana Muffins Recipe

These unbelievably moist banana muffins are a family favorite, disappearing faster than you can say 'banana'! Made with simple ingredients and bursting with banana flavor, they're perfect for breakfast, brunch, or a delightful afternoon snack. Optionally, elevate them with chocolate chips and walnuts for an extra delicious twist. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 35 mins
Calories 134.6 kcal
Protein 2g
Rating 4.5 (15 Reviews)
Bea's Banana Muffins 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bea's Banana Muffins

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How to Make Bea's Banana Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash bananas until mostly smooth. Add sugar, oil, eggs, and vanilla extract; mix well.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in optional chocolate chips and walnuts.
  6. Fill each muffin liner about 2/3 full.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

2g

Carbs

8g