Fudgy Fudge Pie Recipe

Indulge in this decadent Fudgy Fudge Pie, a beloved family recipe passed down through generations! Incredibly easy to make, this ultra-rich dessert boasts a fudgy brownie-like texture that will melt in your mouth. Perfect with a steaming cup of coffee or a scoop of vanilla ice cream. Get ready for a taste of pure chocolate heaven!

Prep Time 15 mins
Cook Time 45 mins
Calories 473.4 kcal
Protein 10g
Rating Be the first
Fudgy Fudge Pie 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fudgy Fudge Pie

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How to Make Fudgy Fudge Pie

  1. Preheat oven to 375°F (190°C).
  2. Melt 1/2 cup (113g) unsalted butter in a medium saucepan over low heat.
  3. Whisk in 1/2 cup (50g) all-purpose flour, 1/2 cup (40g) unsweetened cocoa powder, and 1 1/2 cups (300g) granulated sugar until smooth.
  4. In a separate bowl, lightly beat 2 large eggs with a fork. Gradually whisk the eggs into the cocoa mixture until well combined.
  5. Pour the batter into a greased 10-inch pie plate.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

200g

Fat

79g

Carbs

19g

Frequently Asked Questions

How long does it take to make Fudgy Fudge Pie?

Fudgy Fudge Pie takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Fudgy Fudge Pie?

Fudgy Fudge Pie has approximately 473.4 calories per serving, with about 10 g protein, 19 g carbohydrates and 40 g fat.

What ingredients do I need for Fudgy Fudge Pie?

The key ingredients for Fudgy Fudge Pie are Butter, Flour, Cocoa Powder, Sugar, Eggs. See the full list with measurements above.

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