Ingredients for Fudgy Fudge Pie
- 1/2 cup (113g) unsalted butter
- 1/2 cup (50g) all-purpose flour
- Cocoa Powder
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
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How to Make Fudgy Fudge Pie
- Preheat oven to 375°F (190°C).
- Melt 1/2 cup (113g) unsalted butter in a medium saucepan over low heat.
- Whisk in 1/2 cup (50g) all-purpose flour, 1/2 cup (40g) unsweetened cocoa powder, and 1 1/2 cups (300g) granulated sugar until smooth.
- In a separate bowl, lightly beat 2 large eggs with a fork. Gradually whisk the eggs into the cocoa mixture until well combined.
- Pour the batter into a greased 10-inch pie plate.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
200g
Fat
79g
Carbs
19g