Ingredients for Fudgy Gluten Free Chocolate Cake
- Gluten Free Flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup sour cream
- ¾ cup vegetable oil
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
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How to Make Fudgy Gluten Free Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour four 6-ounce ramekins or oven-safe mugs.
- In a large bowl, whisk together gluten-free flour, sugar, cocoa powder, and salt until well combined.
- Add sour cream and 6 tablespoons of vegetable oil. Mix with a spoon until a thick paste forms.
- Stir in heavy cream and vanilla extract until fully incorporated.
- Whisk in the remaining ¼ cup of vegetable oil until the batter is smooth.
- Fold in the chocolate chips.
- Divide the batter evenly among the prepared ramekins, filling each about ¾ full.
- For oven baking: Bake for 17-20 minutes for a lava cake, or 23-26 minutes for a fully baked cake. A toothpick inserted into the center should come out with moist crumbs for a lava cake, and clean for a fully baked cake.
- For microwave baking: Microwave each ramekin for 2-4 minutes, or until heated through. Cooking time may vary depending on your microwave's power.
- Let the cakes cool for 5 minutes before inverting them onto plates.
- Dust with powdered sugar and serve warm with a scoop of ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
102g
Fat
56g
Carbs
9g
