Ingredients for Fudgy Marshmallow Topped Brownies
- 4 ounces semisweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 cups mini marshmallows
- 1/2 cup semisweet chocolate chips (optional, for topping)
- 1/4 cup unsweetened cocoa powder
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How to Make Fudgy Marshmallow Topped Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from the oven and immediately top with mini marshmallows.
- Place the pan back in the oven for 2-3 minutes, or until the marshmallows are golden brown and slightly toasted.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
97g
Fat
48g
Carbs
12g
