Peanut Butter Cornflake Cookies Recipe

These easy no-bake peanut butter cornflake cookies are a nostalgic treat! Perfect for a quick dessert or a fun baking project with kids, this recipe delivers chewy, crunchy goodness in just minutes. No oven required!

Prep Time 10 mins
Cook Time 20 mins
Calories 167.3 kcal
Protein 8g
Rating Be the first
Peanut Butter Cornflake Cookies 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter Cornflake Cookies

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How to Make Peanut Butter Cornflake Cookies

  1. In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup light corn syrup.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil. Be careful not to burn the mixture.
  3. Once boiling, immediately remove from heat. Stir in 1 cup creamy peanut butter until smooth.
  4. Add 6 cups of cornflakes and stir until evenly coated.
  5. Drop by rounded tablespoons onto waxed paper or parchment paper.
  6. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

43g

Fat

8g

Carbs

7g

Frequently Asked Questions

How long does it take to make Peanut Butter Cornflake Cookies?

Peanut Butter Cornflake Cookies takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Peanut Butter Cornflake Cookies?

Peanut Butter Cornflake Cookies has approximately 167.3 calories per serving, with about 8 g protein, 7 g carbohydrates and 12 g fat.

What ingredients do I need for Peanut Butter Cornflake Cookies?

The key ingredients for Peanut Butter Cornflake Cookies are Corn Syrup, Sugar, Peanut Butter, Corn Flakes. See the full list with measurements above.

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