Peanut Butter Cornflake Cookies Recipe

These easy no-bake peanut butter cornflake cookies are a nostalgic treat! Perfect for a quick dessert or a fun baking project with kids, this recipe delivers chewy, crunchy goodness in just minutes. No oven required!

Prep Time 10 mins
Cook Time 20 mins
Calories 167.3 kcal
Protein 8g
Rating 4.6 (7 Reviews)
Peanut Butter Cornflake Cookies 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Cornflake Cookies

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How to Make Peanut Butter Cornflake Cookies

  1. In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup light corn syrup.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil. Be careful not to burn the mixture.
  3. Once boiling, immediately remove from heat. Stir in 1 cup creamy peanut butter until smooth.
  4. Add 6 cups of cornflakes and stir until evenly coated.
  5. Drop by rounded tablespoons onto waxed paper or parchment paper.
  6. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

43g

Fat

8g

Carbs

7g