Ingredients for Peanut Butter Cornflake Cookies
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- Corn Flakes
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How to Make Peanut Butter Cornflake Cookies
- In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup light corn syrup.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil. Be careful not to burn the mixture.
- Once boiling, immediately remove from heat. Stir in 1 cup creamy peanut butter until smooth.
- Add 6 cups of cornflakes and stir until evenly coated.
- Drop by rounded tablespoons onto waxed paper or parchment paper.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
43g
Fat
8g
Carbs
7g