Fusilli With Toasted Garlic Breadcrumbs Recipe

Experience the rustic charm of Tuscany with this incredibly flavorful fusilli pasta dish! Toasted garlic breadcrumbs add a delightful crunch to perfectly cooked fusilli, creating a simple yet elegant meal. This recipe is easily adaptable – feel free to substitute spaghetti if preferred. Inspired by the Williams-Sonoma Pasta Series.

Prep Time 10 mins
Cook Time 35 mins
Calories 765.2 kcal
Protein 36g
Rating 4.5 (6 Reviews)
Fusilli With Toasted Garlic Breadcrumbs 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fusilli With Toasted Garlic Breadcrumbs

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How to Make Fusilli With Toasted Garlic Breadcrumbs

  1. Cook 1 pound fusilli pasta according to package directions, reserving ¾ cup of the pasta cooking water.
  2. While the pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat.
  3. Add 4 cloves minced garlic to the skillet and sauté until lightly golden, about 1 minute. Be careful not to burn the garlic.
  4. Stir in 1 cup breadcrumbs, ½ teaspoon salt, and ¼ teaspoon black pepper. Toast, stirring frequently, until golden brown and crispy, about 3-5 minutes.
  5. Drain the cooked pasta and add it to a large, warm bowl.
  6. Add all but 1 cup of the toasted breadcrumbs to the pasta along with the reserved pasta water. Toss gently to combine.
  7. Divide the pasta among 4 serving plates.
  8. Sprinkle the reserved breadcrumbs over each serving.
  9. Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

14g

Fat

21g

Carbs

34g

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