Ingredients for Noodles With Walnuts
- 8 ounces noodles
- grams sugar
- 1 cup walnuts, chopped
- teaspoons vanilla extract
- teaspoons cinnamon
- 1/4 cup walnut oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 ounces feta cheese, crumbled (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Noodles With Walnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Noodles With Walnuts
- Boil 200g of noodles (thick egg noodles or fusilli recommended) according to package directions until al dente. Drain and set aside.
- In a large bowl, whisk together 1/4 cup walnut oil, 2 tablespoons of lemon juice, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of paprika.
- Add 100g of chopped walnuts, 50g of crumbled feta cheese (optional), and the cooked noodles to the bowl.
- Toss gently to combine all ingredients thoroughly.
- Serve immediately, hot or cold. Garnish with extra walnuts and a sprinkle of paprika if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
12g
Carbs
28g