Noodles With Walnuts Recipe

A quick and easy Transylvanian noodle recipe with a Hungarian twist! This kid-approved dish is perfect for busy weeknights. The nutty, savory flavors are irresistible, and the recipe is easily adaptable to your favorite noodles and spice levels. Whether you use thick egg noodles, fusilli, or another pasta shape, this dish is sure to become a family favorite. Serves 2 adults or 4 kids.

Prep Time 5 mins
Cook Time 10 mins
Calories 574 kcal
Protein 34g
Rating 4.0 (1 Reviews)
Noodles With Walnuts 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Noodles With Walnuts

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How to Make Noodles With Walnuts

  1. Boil 200g of noodles (thick egg noodles or fusilli recommended) according to package directions until al dente. Drain and set aside.
  2. In a large bowl, whisk together 1/4 cup walnut oil, 2 tablespoons of lemon juice, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of paprika.
  3. Add 100g of chopped walnuts, 50g of crumbled feta cheese (optional), and the cooked noodles to the bowl.
  4. Toss gently to combine all ingredients thoroughly.
  5. Serve immediately, hot or cold. Garnish with extra walnuts and a sprinkle of paprika if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

60g

Fat

12g

Carbs

28g