Ingredients for Gabbie's Sweet Potato Pie
- Sweet Potatoes
- 1 cup granulated sugar
- Eggs
- 1/2 cup (1 stick) unsalted butter
- Evaporated Milk
- 1 (9-inch) pie crust (pre-made or homemade)
- Vanilla
- Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gabbie's Sweet Potato Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gabbie's Sweet Potato Pie
- Preheat oven to 350°F (175°C).
- Wash and pierce 2 pounds of sweet potatoes. Bake at 350°F (175°C) for 45-60 minutes, or until easily pierced with a fork.
- While sweet potatoes bake, prepare the crust: use one 9-inch pre-made pie crust or your favorite homemade recipe.
- Once sweet potatoes are cool enough to handle, scoop out the flesh into a large bowl. Discard the skins.
- Add 1/2 cup (1 stick) of unsalted butter, 1 cup granulated sugar, 1/2 cup packed light brown sugar, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger.
- Beat with an electric mixer until smooth and creamy.
- Pour the sweet potato mixture into the pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The filling should be set and slightly puffed.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
822g
Fat
255g
Carbs
105g