Gabbie's Sweet Potato Pie Recipe

Indulge in the irresistible sweetness of Gabbie's Sweet Potato Pie! This comforting classic features creamy, spiced sweet potatoes baked in a flaky crust. Perfect for Thanksgiving, holidays, or any occasion when you crave a taste of home.

Prep Time 30 mins
Cook Time 90 mins
Calories 2459.5 kcal
Protein 63g
Rating 5.0 (2 Reviews)
Gabbie's Sweet Potato Pie 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gabbie's Sweet Potato Pie

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How to Make Gabbie's Sweet Potato Pie

  1. Preheat oven to 350°F (175°C).
  2. Wash and pierce 2 pounds of sweet potatoes. Bake at 350°F (175°C) for 45-60 minutes, or until easily pierced with a fork.
  3. While sweet potatoes bake, prepare the crust: use one 9-inch pre-made pie crust or your favorite homemade recipe.
  4. Once sweet potatoes are cool enough to handle, scoop out the flesh into a large bowl. Discard the skins.
  5. Add 1/2 cup (1 stick) of unsalted butter, 1 cup granulated sugar, 1/2 cup packed light brown sugar, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger.
  6. Beat with an electric mixer until smooth and creamy.
  7. Pour the sweet potato mixture into the pie crust.
  8. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The filling should be set and slightly puffed.
  9. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

822g

Fat

255g

Carbs

105g

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