Garam Masala Ala Madhur Jaffrey Recipe

Experience the aromatic magic of Madhur Jaffrey's Garam Masala, a vibrant spice blend perfect for elevating your vegetarian curries and more! This recipe, inspired by her "World of the East Vegetarian Cooking," is generously spiced with cardamom, creating a warm and inviting flavor profile. If you love cardamom, this is your new go-to garam masala. Note: This recipe uses cardamom *seeds*, not pods.

Prep Time 5 mins
Cook Time 5 mins
Calories 109 kcal
Protein 7g
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Garam Masala Ala Madhur Jaffrey 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garam Masala Ala Madhur Jaffrey

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How to Make Garam Masala Ala Madhur Jaffrey

  1. In a spice grinder or clean coffee grinder, combine 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon black peppercorns, 1 tablespoon green cardamom seeds (removed from pods), 1 teaspoon cinnamon stick (broken into pieces), ½ teaspoon cloves, and ½ teaspoon nutmeg.
  2. Grind the spices until they form a fine, even powder. You may need to stop and scrape down the sides of the grinder a few times.
  3. Transfer your freshly ground garam masala to an airtight container. Let the flavors meld for at least 30 minutes before using for the best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

7g

Frequently Asked Questions

How long does it take to make Garam Masala Ala Madhur Jaffrey?

Garam Masala Ala Madhur Jaffrey takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Garam Masala Ala Madhur Jaffrey?

Garam Masala Ala Madhur Jaffrey has approximately 109 calories per serving, with about 7 g protein, 7 g carbohydrates and 3 g fat.

What ingredients do I need for Garam Masala Ala Madhur Jaffrey?

The key ingredients for Garam Masala Ala Madhur Jaffrey are Cardamom Seed, Cinnamon Bark, Whole Cumin Seed, Whole Cloves, Whole Black Peppercorn, Ground Nutmeg. See the full list with measurements above.

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