Garam Masala Ala Madhur Jaffrey Rezept

Experience the aromatic magic of Madhur Jaffrey's Garam Masala, a vibrant spice blend perfect for elevating your vegetarian curries and more! This recipe, inspired by her "World of the East Vegetarian Cooking," is generously spiced with cardamom, creating a warm and inviting flavor profile. If you love cardamom, this is your new go-to garam masala. Note: This recipe uses cardamom *seeds*, not pods.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 109 kcal

Eiweiß 7g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Garam Masala Ala Madhur Jaffrey

Cardamom Seed
Cinnamon Bark
Whole Cumin Seed
Whole Cloves
Whole Black Peppercorn
Ground Nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Garam Masala Ala Madhur Jaffrey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Garam Masala Ala Madhur Jaffrey

In a spice grinder or clean coffee grinder, combine 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon black peppercorns, 1 tablespoon green cardamom seeds (removed from pods), 1 teaspoon cinnamon stick (broken into pieces), ½ teaspoon cloves, and ½ teaspoon nutmeg.
Grind the spices until they form a fine, even powder. You may need to stop and scrape down the sides of the grinder a few times.
Transfer your freshly ground garam masala to an airtight container. Let the flavors meld for at least 30 minutes before using for the best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc Asian Indian Easy Beginner Cook Herb And Spice Mixes Cooking Mixes 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Garam Masala Ala Madhur Jaffrey?

Garam Masala Ala Madhur Jaffrey dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Garam Masala Ala Madhur Jaffrey?

Garam Masala Ala Madhur Jaffrey hat etwa 109 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 7 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Garam Masala Ala Madhur Jaffrey?

Die wichtigsten Zutaten für Garam Masala Ala Madhur Jaffrey sind Cardamom Seed, Cinnamon Bark, Whole Cumin Seed, Whole Cloves, Whole Black Peppercorn, Ground Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.