Ingredients for Garden Bloody Mary
- 1 pound ripe tomatoes
- 1/2 cup packed fresh cilantro
- Garlic Cloves
- 1 teaspoon salt (plus more to taste)
- 2 ounces vodka
- 1/2 ounce Worcestershire sauce (or to taste)
- 1/4 ounce pickle juice (or to taste)
- 1/4 ounce olive brine (or to taste)
- 1/4 teaspoon celery salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Tabasco Sauce
- Celery Rib
- Pickle
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How to Make Garden Bloody Mary
- Score an 'X' on the bottom of 1 pound of tomatoes. Blanch in boiling water for 3-5 minutes, or until skins begin to peel.
- Immediately transfer tomatoes to an ice bath to stop the cooking process.
- Gently peel off the skins and remove any hard or brown parts from the tomatoes.
- Roughly chop the peeled tomatoes.
- Combine the chopped tomatoes, 1/2 cup packed fresh cilantro, 2 cloves minced garlic, and 1 teaspoon salt in a blender.
- Blend until smooth.
- Fill a highball glass with ice.
- Add 2 ounces of vodka to the glass.
- Add the tomato mixture to the glass.
- Customize to your taste: Add 1/2 ounce Worcestershire sauce, 1/4 ounce pickle juice, 1/4 ounce olive brine, 1/4 teaspoon celery salt, 1/4 teaspoon black pepper, and a dash of Tabasco sauce (or to taste).
- Garnish with a pickle spear and a celery stalk.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
32g
Fat
0g
Carbs
4g
