Ingredients for Tomato Sandwich
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How to Make Tomato Sandwich
- Toast two slices of sourdough bread to a golden brown.
- Spread 1 tablespoon of butter on one side of each slice of toast.
- Slice 2 large garden-fresh tomatoes (about 1/2 inch thick).
- Arrange tomato slices on one slice of buttered toast.
- Season generously with salt and freshly ground black pepper.
- Optionally, add 2-3 thin slices of ham.
- Sprinkle with 1 teaspoon of chopped fresh basil or chives (optional).
- Top with the second slice of buttered toast, buttered side facing down.
- Cut in half and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
21g
Fat
56g
Carbs
10g