Experience the burst of summer flavor with this simple yet sublime tomato sandwich recipe! Made with juicy, garden-fresh tomatoes (the key ingredient!), perfectly toasted sourdough bread, and a touch of butter, this sandwich is a taste of sunshine. Elevate it further with fresh basil or chives, and a thin layer of ham for a savory twist. This recipe is quick, easy, and perfect for a light lunch or a satisfying snack. Learn how to make this irresistible sandwich, and conquer those pesky tomato-stealing squirrels!
Prep Time5 mins
Cook Time5 mins
Calories307.9 kcal
Protein10g
Rating5.0 (1 Reviews)
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Recipe adapted from Food.com. Standardized by Forktionary.
1 teaspoon chopped fresh basil or chives (optional)
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How to Make Tomato Sandwich
Toast two slices of sourdough bread to a golden brown.
Spread 1 tablespoon of butter on one side of each slice of toast.
Slice 2 large garden-fresh tomatoes (about 1/2 inch thick).
Arrange tomato slices on one slice of buttered toast.
Season generously with salt and freshly ground black pepper.
Optionally, add 2-3 thin slices of ham.
Sprinkle with 1 teaspoon of chopped fresh basil or chives (optional).
Top with the second slice of buttered toast, buttered side facing down.
Cut in half and enjoy immediately!
Nutrition Information(Approximate per serving)
Sodium
19 g
Sugar
21g
Fat
56g
Carbs
10g
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