Tomato Sandwich Recipe

Experience the burst of summer flavor with this simple yet sublime tomato sandwich recipe! Made with juicy, garden-fresh tomatoes (the key ingredient!), perfectly toasted sourdough bread, and a touch of butter, this sandwich is a taste of sunshine. Elevate it further with fresh basil or chives, and a thin layer of ham for a savory twist. This recipe is quick, easy, and perfect for a light lunch or a satisfying snack. Learn how to make this irresistible sandwich, and conquer those pesky tomato-stealing squirrels!

Prep Time 5 mins
Cook Time 5 mins
Calories 307.9 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Tomato Sandwich 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Sandwich

  • 2 slices sourdough bread
  • 2 large garden-fresh tomatoes
  • 2 tablespoons butter, softened
  • freshly ground salt, seasoned generously
  • freshly ground black pepper, seasoned generously
  • 2-3 thin slices ham (optional)
  • 1 teaspoon chopped fresh basil or chives (optional)

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How to Make Tomato Sandwich

  1. Toast two slices of sourdough bread to a golden brown.
  2. Spread 1 tablespoon of butter on one side of each slice of toast.
  3. Slice 2 large garden-fresh tomatoes (about 1/2 inch thick).
  4. Arrange tomato slices on one slice of buttered toast.
  5. Season generously with salt and freshly ground black pepper.
  6. Optionally, add 2-3 thin slices of ham.
  7. Sprinkle with 1 teaspoon of chopped fresh basil or chives (optional).
  8. Top with the second slice of buttered toast, buttered side facing down.
  9. Cut in half and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

21g

Fat

56g

Carbs

10g