Ingredients for Garlic Chive Mayonnaise
- 1 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon lemon juice
- 1 pinch salt
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How to Make Garlic Chive Mayonnaise
- Finely chop the chives.
- In a medium bowl, combine the mayonnaise, minced garlic, chopped chives, lemon juice, and salt.
- Stir well to ensure all ingredients are thoroughly mixed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and deepen. For best results, let it sit for 2-3 hours or even overnight.
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
60g
Fat
57g
Carbs
19g