Garlic Dukkah Bread Recipe

Upgrade your garlic bread game with this irresistible Garlic Dukkah Bread recipe! This tantalizing twist features a flavorful dukkah spice blend for an unforgettable taste experience. Get ready for rave reviews – it's so good, you'll definitely need to double (or even triple!) the recipe. We've also included variations using Cajun or Outback spice blends for endless flavor possibilities. Prepare for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 5545.7 kcal
Protein 367g
Rating Be the first
Garlic Dukkah Bread 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Dukkah Bread

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How to Make Garlic Dukkah Bread

  1. Preheat your oven to 200°C (400°F).
  2. In a small bowl, combine the dukkah spice blend, grated garlic, olive oil, and salt. Mix well to create a fragrant paste.
  3. Slice the baguette into 1-inch thick slices.
  4. Spread the dukkah mixture evenly over both sides of each bread slice.
  5. Arrange the bread slices on a baking sheet.
  6. Bake for 10-12 minutes, or until golden brown and crispy. Keep a close eye to prevent burning.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

373 g

Sugar

159g

Fat

421g

Carbs

291g

Frequently Asked Questions

How long does it take to make Garlic Dukkah Bread?

Garlic Dukkah Bread takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Garlic Dukkah Bread?

Garlic Dukkah Bread has approximately 5545.7 calories per serving, with about 367 g protein, 291 g carbohydrates and 229 g fat.

What ingredients do I need for Garlic Dukkah Bread?

The key ingredients for Garlic Dukkah Bread are French Bread, Butter, Garlic Cloves, Dukkah, Fresh Parsley. See the full list with measurements above.

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