Ingredients for Garlic Horseradish Mashed Potatoes
- Russet Potatoes
- 4 cloves garlic, minced
- Coarse Salt
- Fresh Ground Pepper
- 1 cup whole milk
- Unsalted Butter
- Prepared Horseradish
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How to Make Garlic Horseradish Mashed Potatoes
- Place peeled and quartered potatoes and minced garlic in a large pot.
- Add enough salted water to cover the potatoes by 1 inch. Add 1 teaspoon of salt to the water.
- Bring the water to a rolling boil over high heat.
- Reduce heat to medium-low and simmer until the potatoes are easily pierced with a fork (about 15-20 minutes).
- Carefully drain the potatoes and return them to the pot.
- While the potatoes are cooking, prepare the milk mixture: In a small saucepan over medium-low heat, combine the milk, butter, and horseradish.
- Stir occasionally until the butter is completely melted and the milk is warmed through (about 5 minutes). Do not boil.
- Use a potato ricer or masher to thoroughly rice or mash the potatoes in the pot. If using a mixer, do so carefully to avoid overmixing.
- Gradually pour the warm milk mixture into the potatoes, stirring constantly until smooth and creamy.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately. Garnish with extra horseradish or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
9g
Fat
30g
Carbs
17g
