Ingredients for Italian Relish
- Mushrooms
- Artichoke Hearts
- Kalamata Olive
- Green Pepper
- 2 celery stalks, finely chopped
- 1 cup white wine vinegar
- Extra Virgin Olive Oil
- 1/2 cup red onion, finely chopped
- Oregano
- Basil
- Marjoram
- Dried Red Pepper Flakes
- Garlic Cloves
- 1/4 cup sugar
- Salt And Pepper
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How to Make Italian Relish
- Finely chop 1 red bell pepper, 1/2 cup red onion, 2 celery stalks, 1/4 cup fresh parsley, and 2 cloves garlic.
- In a medium saucepan, combine 1 cup white wine vinegar, 1/2 cup olive oil, 1/4 cup sugar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the vinegar mixture to a boil over medium heat. Stir occasionally until sugar dissolves.
- Pour the boiling liquid over the chopped vegetables and herbs in a heatproof bowl.
- Allow to cool completely to room temperature before covering and refrigerating.
- Refrigerate for at least 24 hours, or up to a month in an airtight container. The flavors will deepen and meld beautifully over time!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
20g
Fat
31g
Carbs
11g
