Rose Petal Dressing Recipe

Transport your taste buds to the Caribbean with this unique and fragrant Rose Petal Dressing! Perfect for salads, grilled fish, or as a vibrant marinade, this recipe combines the delicate sweetness of rose petals with fresh basil for an unforgettable culinary experience. Inspired by a Caribbean twist, this easy 5-minute recipe is perfect for adding a touch of elegance to any meal.

Prep Time 10 mins
Cook Time 5 mins
Calories 131.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Rose Petal Dressing 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rose Petal Dressing

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How to Make Rose Petal Dressing

  1. Finely julienne 1 cup fresh basil leaves and 1/2 cup rose petals (remove white bases).
  2. In a bowl, whisk together the julienned basil and rose petals with 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lime juice, 1 teaspoon honey, 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper.
  3. Mix well to combine all ingredients thoroughly.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill before serving. This will enhance the floral aroma and taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

9g

Carbs

1g