Ingredients for Rose Petal Dressing
- Fresh Basil
- 1/2 cup rose petals, finely julienned (remove white bases)
- 1/4 cup extra virgin olive oil
- Salt And Pepper
- Lemon Juice
- Sugar
- Raspberry Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rose Petal Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rose Petal Dressing
- Finely julienne 1 cup fresh basil leaves and 1/2 cup rose petals (remove white bases).
- In a bowl, whisk together the julienned basil and rose petals with 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lime juice, 1 teaspoon honey, 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper.
- Mix well to combine all ingredients thoroughly.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to chill before serving. This will enhance the floral aroma and taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
9g
Carbs
1g