Ingredients for Garlic Rice India
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How to Make Garlic Rice India
- Heat 2 tablespoons of clarified butter in a heavy-bottomed wok or large pan over medium heat.
- Add 4-6 cloves of minced garlic and 1-2 finely chopped green chilies (adjust to your spice preference). Sauté for 1-2 minutes, until fragrant.
- Stir in 1/4 cup of chopped dry fruits (raisins, cashews, or a mix) and roast for 30 seconds.
- Add 2 cups of cooked basmati rice. Season generously with salt and freshly ground black pepper to taste. Mix well to combine.
- Garnish with 2 tablespoons of chopped fresh coriander leaves and serve hot.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
11g
Fat
45g
Carbs
20g