Ingredients for Garlic Rosemary Infused Skewers 3
- White Wine
- 1/4 cup olive oil
- Garlic Cloves
- Fresh Rosemary
- 8-10 wooden skewers
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How to Make Garlic Rosemary Infused Skewers 3
- Preheat grill to medium-high heat.
- In a small baking dish, whisk together 1/4 cup olive oil, 4 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 8-10 wooden skewers to the marinade, ensuring they are fully submerged. Let soak for at least 1 hour (or up to 4 hours in the refrigerator for deeper flavor).
- Thread your choice of protein onto the soaked skewers. For even cooking, ensure similar-sized pieces.
- Grill skewers for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). To prevent burning, you can either hang the skewers over the edge of the grill or wrap them loosely in foil during the last few minutes of cooking.
- Remove from grill and let rest for 2-3 minutes before serving. Garnish with extra fresh rosemary, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g