Garlic Rosemary Infused Skewers 3 Recipe

Elevate your grilling game with these Garlic Rosemary Infused Skewers! This recipe infuses chicken, lamb, pork, or beef with incredible flavor from the inside out. The simple marinade soaks into your favorite protein, creating juicy and aromatic skewers perfect for a quick weeknight meal or a summer barbecue. Endless possibilities await – try it with vegetables, tofu, or even shrimp! Discover the secret to perfectly grilled skewers that won't burn.

Prep Time 20 mins
Cook Time 5 mins
Calories 25.4 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Garlic Rosemary Infused Skewers 3 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Rosemary Infused Skewers 3

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How to Make Garlic Rosemary Infused Skewers 3

  1. Preheat grill to medium-high heat.
  2. In a small baking dish, whisk together 1/4 cup olive oil, 4 cloves minced garlic, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Add 8-10 wooden skewers to the marinade, ensuring they are fully submerged. Let soak for at least 1 hour (or up to 4 hours in the refrigerator for deeper flavor).
  4. Thread your choice of protein onto the soaked skewers. For even cooking, ensure similar-sized pieces.
  5. Grill skewers for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). To prevent burning, you can either hang the skewers over the edge of the grill or wrap them loosely in foil during the last few minutes of cooking.
  6. Remove from grill and let rest for 2-3 minutes before serving. Garnish with extra fresh rosemary, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g