Ingredients for Dijon Mustard Marinade For Grilled Fish
- Butter
- 2 tablespoons Dijon mustard
- Dry White Wine
- Dried Tarragon
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon honey
- Fish fillets
- Fresh herbs for garnish (optional)
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How to Make Dijon Mustard Marinade For Grilled Fish
- In a medium bowl, whisk together the Dijon mustard, olive oil, lemon juice, garlic, honey, salt, and pepper until well combined.
- Place fish fillets in a resealable bag or shallow dish. Pour the marinade over the fish, ensuring they are fully coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the marinated fish fillets on the preheated grill. Grill for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Baste with the remaining marinade during the last minute of grilling.
- Remove the fish from the grill and let rest for 2 minutes before serving. Garnish with fresh herbs, if desired.
- Serve immediately and enjoy your delicious grilled fish!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
5g
Fat
219g
Carbs
2g