Ingredients for Mop And Marinade Sauce
- 1/2 cup packed light brown sugar
- Red Wine Vinegar
- Olive Oil
- Honey
- Real Maple Syrup
- 1 tablespoon soy sauce
- Prepared Yellow Mustard
- 2 tablespoons Worcestershire sauce
- Garlic Cloves
- Ground Black Pepper
- Ground Thyme
- Ground Rosemary
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How to Make Mop And Marinade Sauce
- In a medium bowl, whisk together the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, and black pepper until well combined.
- Pour the marinade over your choice of meat (steaks, ribs, or pork tenderloin) and let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator for optimal flavor.
- For grilling: Preheat your grill to medium-high heat. Place the marinated meat on the grill.
- For steaks: Grill for desired doneness, basting frequently with the remaining marinade.
- For ribs or pork tenderloin: Grill, basting frequently with the mop sauce every 10-15 minutes, until the meat is cooked through and the sauce has caramelized beautifully (internal temperature should reach 190°F for pork).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
115g
Fat
6g
Carbs
10g
