Ingredients for Geez That's Good Lemon Garlic Cream Sauce For Pasta
- Cream
- Salt and pepper to taste
- Lemon, Zest Of
- Lemon, Juice Of
- Garlic Powder
- 1/2 cup grated Parmesan cheese
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How to Make Geez That's Good Lemon Garlic Cream Sauce For Pasta
- Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute, or until fragrant, being careful not to burn it.
- Stir in lemon juice and zest. Cook for 1 minute more.
- Gradually whisk in heavy cream. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the sauce. Toss to coat evenly. Add a little pasta water if needed to loosen the sauce.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
97g
Carbs
1g
