George Washington's Mother's Ferry Farm Maple Honey Sauce Recipe

Step back in time with this historical recipe! A treasured specialty from Martha Ball Washington's Ferry Farm, George Washington's boyhood home. This luscious maple honey sauce, a taste of Colonial Virginia, was traditionally served over delicate rice waffles. Indulge in a touch of history with this easy 5-minute recipe – perfect for drizzling over waffles, pancakes, or even ice cream!

Prep Time 2 mins
Cook Time 5 mins
Calories 964.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
George Washington's Mother's Ferry Farm Maple Honey Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for George Washington's Mother's Ferry Farm Maple Honey Sauce

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How to Make George Washington's Mother's Ferry Farm Maple Honey Sauce

  1. In a small saucepan, gently combine 1/2 cup honey and 1/4 cup maple syrup.
  2. Place the saucepan over a pan of simmering water (double boiler method) and heat, stirring occasionally, until the honey and syrup are completely melted and combined. (about 2-3 minutes)
  3. Remove from heat and stir in 1 teaspoon ground cinnamon.
  4. Pour the warm sauce into a small pitcher or gravy boat.
  5. Serve immediately over your favorite waffles, pancakes, or even a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

996g

Fat

0g

Carbs

86g