Honey And Garlic Sauce Recipe

Fall in love with this incredibly easy Honey Garlic Sauce recipe! Inspired by a 25-year-old family recipe, this quick sauce is unbelievably delicious drizzled over chicken, used as a dipping sauce, or even as a basting glaze during cooking. Ready in just 10 minutes, it's the perfect flavor boost for any chicken dish. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 46.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Honey And Garlic Sauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey And Garlic Sauce

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How to Make Honey And Garlic Sauce

  1. In a small saucepan, combine 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 cloves garlic (minced), 1 tablespoon ginger (minced), and 1/4 teaspoon red pepper flakes (optional).
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to medium-low and simmer, stirring occasionally, until the sauce has thickened to a syrupy consistency and reduced to about 1/3 cup (about 8-10 minutes).
  4. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

0g

Carbs

1g