Ingredients for George Washington's Rice Waffles
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How to Make George Washington's Rice Waffles
- Preheat your waffle iron.
- In a medium bowl, sift together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the egg yolks, milk, and melted butter until well combined.
- Add the wet ingredients to the dry ingredients and whisk until just smooth. Do not overmix.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter, along with the cooked rice.
- Pour ¼ cup of batter onto the preheated waffle iron for each waffle.
- Cook according to your waffle iron's instructions, until golden brown and crispy.
- While the waffles are cooking, prepare the honey-maple syrup: In a small saucepan, combine the honey, maple syrup, caraway seed, cinnamon, and 1 tablespoon of butter.
- Heat over low heat, stirring occasionally, until the butter is melted and the mixture is warmed through. Do not boil.
- Serve the waffles immediately, drizzled generously with the honey-maple syrup.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
130g
Fat
23g
Carbs
18g
