Georgia Pecan Balls Recipe

Indulge in these delicate, melt-in-your-mouth Georgia Pecan Balls! A treasured recipe from the Southern chapter of the Culinary Arts Institute of Chicago's 1947 cookbook, these bite-sized treats are perfect for holiday gatherings or a special afternoon treat. Experience a taste of Southern charm with every creamy, nutty bite.

Prep Time 20 mins
Cook Time 35 mins
Calories 48.4 kcal
Protein 1g
Rating Be the first
Georgia Pecan Balls 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Georgia Pecan Balls

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How to Make Georgia Pecan Balls

  1. Preheat oven to 325°F (160°C) and lightly grease a baking sheet.
  2. In a clean, grease-free bowl, beat 3 large egg whites until stiff peaks form.
  3. Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract to the egg whites, beating until smooth and glossy.
  4. In a separate bowl, combine 1 1/2 cups pecan halves, 1/2 cup crushed gingersnap cookies, and 1/4 teaspoon salt.
  5. Gently fold the nut mixture into the egg white mixture until just combined. Be careful not to overmix.
  6. Roll the mixture into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each ball.
  7. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  8. Let the pecan balls cool completely on a wire rack before serving. For extra indulgence, drizzle with melted chocolate or dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

24g

Fat

1g

Carbs

2g

Frequently Asked Questions

How long does it take to make Georgia Pecan Balls?

Georgia Pecan Balls takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Georgia Pecan Balls?

Georgia Pecan Balls has approximately 48.4 calories per serving, with about 1 g protein, 2 g carbohydrates and 3 g fat.

What ingredients do I need for Georgia Pecan Balls?

The key ingredients for Georgia Pecan Balls are Egg Whites, Brown Sugar, Maple Flavoring, Pecans, Dry Breadcrumbs, Salt. See the full list with measurements above.

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