German Egg Yolk Cookies Eier Kringel Recipe

Indulge in the warm, comforting flavors of Oma's traditional German Christmas Eier Kringel! These delicate egg yolk cookies, a cherished family recipe, melt in your mouth with buttery richness and a hint of sweetness. Perfect for the holidays or any special occasion, this recipe is sure to become a new favorite. Easy to make and incredibly delicious, these cookies are a true taste of German Christmas tradition.

Prep Time 20 mins
Cook Time 10 mins
Calories 253.1 kcal
Protein 8g
Rating 4.0 (1 Reviews)
German Egg Yolk Cookies Eier Kringel 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Egg Yolk Cookies Eier Kringel

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How to Make German Egg Yolk Cookies Eier Kringel

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together the egg yolks, sugar, and vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together the flour and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Roll the dough into 1-inch thick ropes.
  6. Cut the ropes into 2-inch pieces.
  7. Shape each piece into a ring or crescent shape.
  8. Place the cookies onto the prepared baking sheets, leaving some space between each.
  9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

28g

Carbs

10g

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