German Hazelnut Cookies Recipe

Indulge in the irresistible taste of these classic German Hazelnut Cookies! These buttery, nutty cookies are filled with a luscious Nutella center, creating a delightful treat perfect for any occasion. Easy to make, yet elegant in taste, this recipe is a guaranteed crowd-pleaser. Get ready to enjoy the perfect combination of crunchy and creamy textures!

Prep Time 20 mins
Cook Time 45 mins
Calories 200.5 kcal
Protein 5g
Rating Be the first
German Hazelnut Cookies 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for German Hazelnut Cookies

  • 2 ½ cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 cup finely chopped hazelnuts
  • 1 large egg
  • Nutella, for filling (amount depends on preference)

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How to Make German Hazelnut Cookies

  1. Preheat oven to 175°C (350°F). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 cup finely chopped hazelnuts.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Divide the dough in half. Shape each half into a log approximately 1 ½ inches in diameter.
  7. Wrap the logs tightly in plastic wrap and chill in the refrigerator for at least 1 hour, or preferably overnight.
  8. Once chilled, unwrap the logs and slice into ¼-inch thick rounds.
  9. Arrange the cookies 2 inches apart on the prepared baking sheets.
  10. Bake for 10-15 minutes, or until the edges are golden brown.
  11. Let the cookies cool completely on the baking sheets before transferring them to a wire rack.
  12. Once completely cool, spread a generous amount of Nutella onto the flat side of one cookie. Top with another cookie to create a sandwich.
  13. Gently press the cookies together to spread the Nutella to the edges.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

28g

Carbs

6g

Frequently Asked Questions

How long does it take to make German Hazelnut Cookies?

German Hazelnut Cookies takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in German Hazelnut Cookies?

German Hazelnut Cookies has approximately 200.5 calories per serving, with about 5 g protein, 6 g carbohydrates and 18 g fat.

What ingredients do I need for German Hazelnut Cookies?

The key ingredients for German Hazelnut Cookies are Flour, Butter, Sugar, Hazelnuts, Egg, Nutella. See the full list with measurements above.

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